This update is way past due, but Parker and my baking skills are back: breakfast style. There's nothing like a little french toast to give you a taste of home. And I must say, we succeeded. Not to brag, but these were good. SO good. It started my Sunday off perfectly and was super easy to make! We dipped the french toast in a not measured mixture of eggs, milk, cinnamon, brown sugar, and vanilla extract. Toppings included blueberries, strawberry jam, cream cheese, and, of course, syrup.
YUM :) Don't worry, a longer post about my trip to Amsterdam this past weekend is comin' at ya in the next day or so!
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